Swanson chicken soup is a classic recipe that has been enjoyed by generations. This simple and delicious soup consists of tender chicken pieces, savory vegetables and egg noodles in a flavorful chicken broth.

It’s a comforting and filling meal that’s perfect for chilly days or when you’re feeling under the weather.

Whether you’re looking for a quick and easy meal or a comforting dish to warm you up, Swanson Chicken Soup is just what you need.

With this recipe, you can make this classic soup right in your kitchen and enjoy the homemade deliciousness it brings.



Here you can watch video for SWANSON CHICKEN SOUP RECIPE.



  • 1 lb. boneless, skinless chicken breasts, cut into small pieces

  • 1 tbsp. olive oil

  • 1 cup chopped onion

  • 1 cup chopped celery

  • 1 cup chopped carrots

  • 2 cloves garlic, minced

  • 8 cups Swanson Chicken Broth

  • 1 bay leaf

  • 1 tsp. dried thyme

  • 1 tsp. salt

  • 1/4 tsp. black pepper

  • 2 cups cooked egg noodles

Instructions for Swanson chicken soup recipe

  1. Heat the olive oil

    in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.

In this step, you’ll heat the olive oil in a large pot and then add the chicken to the pot. You need to fry the chicken until it’s browned on all sides, which should take about 5 minutes.

This will lock in the juices and give the soup more flavor.

  1. Add the onion,

    celery, carrots, and garlic to the pot and cook until the vegetables are tender, about 10 minutes.

After you sauté the chicken, add the onion, celery, carrots and garlic to the pot.

These vegetables not only add flavor to the soup, but they also add some nutrients. You need to cook the vegetables until they’re soft, which should take about 10 minutes.

  1. Add the chicken broth

    bay leaf, thyme, salt, and pepper to the pot and bring to a boil.

Next, add the chicken broth to the pot. It’s the basis for the soup. You also add a bay leaf, thyme, salt and pepper to the pot. These ingredients give the soup its flavor.

When you have added everything, you need to bring the mixture to a boil.

  1. Reduce the heat

     simmer for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.

After the soup has come to a boil, reduce the heat and let it simmer for about 20-25 minutes. This will allow the flavors to blend and the chicken to be cooked through.

The vegetables should also be tender.

  1. Add the cooked egg

    noodles to the pot and cook for an additional 5 minutes.

When the soup has simmered for 20-25 minutes and the chicken and vegetables are cooked, add the boiled egg noodles to the pot.

They add texture to the soup and make it more filling. You should cook the noodles for about 5 minutes longer.

  1. Remove the bay leaf and serve hot.

Finally, remove the bay leaf from the soup and serve it hot. You can serve it as is, or garnish it with fresh herbs or a dollop of sour cream. Enjoy your meal!

Nutrition Information

  • Serving size: 1 cup

  • Calories: 160

  • Total fat: 4g

  • Saturated fat: 1g

  • Trans fat: 0g

  • Cholesterol: 55mg

  • Sodium: 930mg

  • Total carbohydrate: 13g

  • Dietary fiber: 2g

  • Sugars: 3g

  • Protein: 17g

  • Vitamin D: 0%

  • Calcium: 4%

  • Iron: 8%

  • Potassium: 10%


Q. Can I use chicken thighs instead of chicken breast?

A. Yes, you can use chicken thighs instead of chicken breasts. Note, however, that the nutritional information may change slightly.

Q. Can I use fresh herbs instead of dried herbs?

A. Yes, you can use fresh herbs instead of dried herbs. Keep in mind that the flavor can be more intense with fresh herbs, so adjust the amount accordingly.

Q. Can I use different vegetables in the soup?

A. Yes, you can use a variety of vegetables in the soup. Some good options are potatoes, green beans and peas.

some tips and precautions to follow

  • When cutting the chicken, be sure to use a clean cutting board and wash your hands before and after handling the raw chicken to avoid cross-contamination.

  • Make sure the chicken is cooked through and the vegetables are soft before adding the egg noodles. This will ensure that the soup is fully cooked and safe to eat.

  • If you use canned chicken broth instead of Swanson chicken broth, watch the sodium content. You may need to adjust the amount of salt you add to the soup accordingly.

  • You can season the soup to your taste. If you prefer a more flavorful soup, you can add more herbs and spices.

  • Leftover soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

  • To reheat leftover soup, you can heat it on the stove over medium heat or in the microwave. Make sure it’s heated through before eating.

  • If you have allergies or dietary restrictions, be sure to check the ingredients and nutritional information before making the soup.

  • Always be sure to handle food safely to avoid foodborne illness. This includes washing your hands, using clean utensils and equipment, and cooking food to the proper temperature.

    Hope you like this SWANSON CHICKEN SOUP RECIPE. 

Thanking you enjoy your soup!







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