Japanese Pan Noodles Recipe , also known as Yaki Udon, are a delicious and popular dish that originated in Japan. This flavorful and savory dish is made with thick and chewy udon noodles, stir-fried with vegetables, meat or seafood, and a savory sauce.

Yaki Udon is a versatile dish that can be easily customized to suit your personal taste preferences, making it a favorite among Japanese cuisine lovers all around the world.

Whether you’re looking for a quick and easy meal or a dish to impress your guests, Japanese Pan Noodles are a perfect choice. In this article, we’ll guide you through a simple and easy-to-follow recipe to create your own delicious Yaki Udon at home.



Here are the ingredients you will need to make Japanese Pan Noodles Recipe/Yaki Udon:

  • 8 oz. udon noodles
  • 1 tbsp. vegetable oil
  • 1/2 cup sliced onion
  • 1/2 cup sliced carrot
  • 1/2 cup sliced cabbage
  • 1/2 cup sliced bell pepper
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 lb. protein of your choice (such as chicken, beef, shrimp, or tofu)
  • 2 cloves garlic, minced
  • 2 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. sake or dry white wine (optional)
  • Salt and pepper, to taste
  • Green onions, chopped, for garnish (optional)

Note: The ingredients listed above can be adjusted to suit your taste preferences, dietary restrictions, and availability of ingredients.


Here are some optional ingredients you can add to your Japanese Pan Noodles/Yaki Udon:

  • 1/2 cup sliced bok choy
  • 1/2 cup bean sprouts
  • 1/4 cup sliced bamboo shoots
  • 1/4 cup sliced water chestnuts
  • 1/4 cup sliced celery
  • 1/4 cup snow peas
  • 1/4 cup corn kernels
  • 1 tbsp. mirin (Japanese sweet rice wine)
  • 1 tsp. sesame oil
  • Red pepper flakes or chili paste, to taste (for a spicy version)

Again, feel free to adjust the ingredients in japanese pan noodles recipe according to your preferences and availability of ingredients. These optional ingredients can add more flavor, texture, and nutrients to your dish.


Here are the steps to prepare Japanese Pan Noodles/Yaki Udon:

  1. Cook the udon noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the onion, carrot, cabbage, bell pepper, and shiitake mushrooms to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened.
  4. Add the protein of your choice (chicken, beef, shrimp, or tofu) and minced garlic to the skillet. Stir-fry for another 2-3 minutes, or until the protein is cooked through.
  5. In a small bowl, mix together the soy sauce, oyster sauce, and sake or dry white wine (if using).
  6. Pour the sauce over the stir-fried vegetables and protein. Stir to combine.
  7. Add the cooked udon noodles to the skillet. Use tongs or a spatula to toss the noodles with the vegetables and sauce.
  8. Cook for another 2-3 minutes, or until the noodles are heated through and coated in the sauce.
  9. Taste and adjust the seasoning with salt and pepper, if needed.
  10. Serve the Japanese Pan Noodles/Yaki Udon hot, garnished with chopped green onions (if using).

Enjoy your delicious homemade Japanese Pan Noodles/Yaki Udon!





Here are the approximate nutrition values for a serving of Japanese Pan Noodles/Yaki Udon (based on a recipe that serves 4):

  • Calories: 360
  • Fat: 8g
  • Carbohydrates: 54g
  • Protein: 18g
  • Fiber: 4g
  • Sodium: 1018mg

Note: These values may vary depending on the specific ingredients and cooking methods used. Also, keep in mind that adding optional ingredients can affect the nutritional values. However, this dish generally provides a good balance of carbohydrates, protein, and fiber, along with some essential vitamins and minerals.



Here are some frequently asked questions (FAQs) about Japanese Pan Noodles/Yaki Udon:

Q: Can I use other types of noodles instead of Japanese Pan Noodles/udon noodles?

A: Yes, you can use other types of noodles, such as soba, ramen, or even spaghetti, if you don’t have udon noodles available. However, keep in mind that the texture and flavor may be different.

Q: Can I make Japanese pan noodles dish vegetarian or vegan?

A: Yes, you can make this dish vegetarian or vegan by using tofu or other meat substitutes instead of animal protein, and by using vegetable broth instead of chicken or beef broth. You can also omit the oyster sauce and use a vegan substitute, such as mushroom sauce or hoisin sauce.

Q: Can I prepare this dish in advance?

A: While it’s best to serve this dish fresh, you can prepare some of the ingredients in advance, such as slicing the vegetables and protein, and cooking the noodles. However, you should stir-fry the vegetables and protein just before serving to ensure the texture and flavor are optimal.

Q: Can I store the leftovers?

A: Yes, you can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the leftovers in a skillet or microwave before serving.

Q: What are some other garnishes I can use?

A: Besides chopped green onions, you can also use sesame seeds, chopped peanuts, cilantro, or lime wedges as garnishes to add more flavor and texture to the dish.




Here are some tips to help you make the best Japanese Pan Noodles Recipe/Yaki Udon:

  1. Use fresh ingredients whenever possible, especially for the vegetables and protein.
  2. Don’t overcook the vegetables. They should still be slightly crunchy to add texture and retain their nutrients.
  3. Use a non-stick skillet or wok to prevent the noodles from sticking.
  4. Don’t add too much sauce to the dish, as it can become too salty or overpowering. Start with a small amount and adjust as needed.
  5. For a richer and more flavorful broth, you can use a combination of chicken or beef broth and dashi (Japanese soup stock).
  6. Garnish the dish with chopped green onions, sesame seeds, or other toppings to add more flavor and color.
  7. To make the dish spicier, you can add red pepper flakes or chili paste to the sauce.
  8. Experiment with different types of protein, such as pork or seafood, to find your favorite version of the dish.

By following these tips, you can elevate your Japanese Pan Noodles/Yaki Udon to the next level and impress your family and friends with your culinary skills!


Here are some precautions you should keep in mind when making Japanese Pan Noodles/Yaki Udon:

  1. Be careful when handling hot oil and a hot skillet or wok. Use oven mitts or kitchen tongs to avoid burns.
  2. Make sure the protein is cooked through before adding the vegetables and noodles.
  3. Be mindful of the sodium content in the soy sauce and oyster sauce. You can use low-sodium versions or adjust the amount of salt accordingly.
  4. If you have any allergies or dietary restrictions, make sure to check the ingredients carefully and make any necessary substitutions.
  5. Don’t overcrowd the skillet or wok when stir-frying. This can result in uneven cooking and a soggy texture.
  6. Store any leftovers in an airtight container in the refrigerator and consume them within 3 days. Reheat thoroughly before serving.

By following these precautions, you can ensure that your Japanese Pan Noodles/Yaki Udon turn out delicious and safe to eat.


In conclusion, Japanese Pan Noodles Recipe/Yaki Udon is a delicious and versatile dish that can be customized to suit your taste preferences. With its flavorful combination of vegetables, protein, and noodles, this dish is a great choice for a quick and satisfying meal.

By following the recipe and the tips and precautions outlined above, you can easily make this dish at home and enjoy its savory flavors and satisfying texture.



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