French cuisine is known for its rich aromas and exquisite flavors.

One of the classic French dishes is meat stuffing, a delicious and tasty mixture of ground meat, herbs and other ingredients. This dish is perfect for a special occasion or a hearty family dinner.

In this article, we will present you a FRENCH MEAT STUFFING RECIPE that you can easily prepare at home.

Firstly, let’s take a look at the ingredients you’ll need to make this classic French meat stuffing.

Here you can watch video for this recipe


Ingredients: for french meat stuffing recipe

  • 1 pound ground beef or pork
  • 1 onion, diced 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  •  1/4 cup milk
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  •  1/4 teaspoon black pepper
  • 1 egg, beaten


Additionally, you can add some chopped vegetables such as onions, carrots, and celery to the meat stuffing for added flavor and nutrition.


  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the ground beef, onion, garlic, bread crumbs, milk, butter, parsley, thyme, salt, black pepper and beaten egg.
  • Mix the ingredients until they are well blended.
  • Place the meat mixture in a baking dish.
  • Bake the meat filling in a preheated oven for 45-50 minutes, until the meat is cooked through and the top is golden brown.
  • Remove the meat filling from the oven and let it cool for a few minutes before serving.


Frequently Asked Questions: 

Q: Can I use a different type of ground meat for this recipe?

A: Yes, you can use any type of ground meat you prefer, such as turkey, chicken or lamb.

Q: Can I prepare this recipe in advance?

A: Yes, you can prepare the meat filling in advance and store it in the refrigerator until you want to bake it.

Q: Can I freeze the meat filling?

A: Yes, you can freeze the meat filling in an airtight container for up to three months.


Tips: to french meat stuffing recipe

  • You can add chopped vegetables such as celery or carrots to the meat filling to make it tastier and more nutritious.
  • If the meat filling seems too dry, add a little more milk or a beaten egg to the mixture.
  • Use a meat thermometer to make sure the internal temperature of the meat filling reaches 165°F (74°C) so it is cooked all the way through.


precautions to keep in mind:


Properly handle raw meat:

 When handling raw meat, be sure to take precautions to avoid cross-contamination. Wash your hands thoroughly with soap and water before and after handling the meat, and use separate cutting boards, utensils and trays for raw meat and other ingredients.

Make sure meat stuffing is fully cooked: 

to prevent foodborne illness, be sure to cook meat stuffing to an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature of the stuffing before serving.

Store leftovers properly: 

If you have leftovers, store them in an airtight container in the refrigerator for up to three days or in the freezer for up to three months. Heat leftovers to an internal temperature of 165°F (74°C) before eating.

Avoid eating undercooked meat: 

If you are pregnant or have a weakened immune system, avoid eating undercooked meat to reduce the risk of foodborne illness.

Be careful when handling hot baking dishes:

 When removing the baking dish from the oven, use oven mitts or a kitchen towel to protect your hands from the heat.

If you follow these precautions, you can safely prepare and enjoy French meat stuffing recipe at home.

Nutrition: in french meat stuffing recipe

The nutritional content of French meat stuffing can vary depending on the ingredients used and the serving size.

However, a typical serving size of 100 grams (3.5 ounces) of ground beef meat stuffing contains approx :


Calories: 260

Protein: 14 grams

Fat: 18 grams

Carbohydrates: 9 grams

Dietary fiber: 1 gram

Sugar: 1 gram

Sodium: 340 milligrams


The ground beef in the filling is a good source of protein, which is important for building and repairing tissues in the body.

However, the dish also contains a relatively high amount of fat and sodium, which should be consumed in moderation as part of a balanced diet.

To make the dish healthier, you can use lean meat, reduce the amount of added butter and use low-sodium breadcrumbs. Also, adding vegetables to the recipe can increase the fiber and nutrient content of the dish.



This recipe for French meat stuffing is a perfect addition to your collection of classic French dishes.

With a combination of tasty ingredients, this hearty dish is sure to impress your family and guests. By following the instructions and tips in this article, you can easily prepare this delicious meal at home.

Moreover, this French meat stuffing recipe is not only easy to make, but it is also a great way to use up leftover meat or vegetables.

Furthermore, this meat stuffing recipe can be customized to your liking by adding your favorite herbs and spices.

Remember to use caution when handling raw meat and make sure the meat filling is fully cooked before serving. Bon appetit!


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