CHOCOLATE CHIP COOKIE RECIPE

Introduction:

freshly baked chocolate chip cookie, Who doesn’t love it? This classic dessert is a staple in many households, and for good reason – it’s delicious, easy to make, and perfect for sharing with loved ones. In this article, we’ll share the perfect chocolate chip cookie recipe along with some tips, precautions, and FAQs to help you make the best cookies ever.

 

HERE YOU MAY WATCH VIDEO FOR THIS RECIPE

 

Ingredients:

  1. 2 and 1/4 cups all-purpose flour 
  2. 1 tsp baking soda
  3. 1 tsp salt
  4. 1 cup unsalted butter, at room temperature
  5. 3/4 cup white granulated sugar
  6. 3/4 cup brown sugar
  7. 2 tsp vanilla extract
  8. 2 large eggs
  9. 2 cups semisweet chocolate chips

Optional ingredients:

  1. Chopped nuts (such as pecans or walnuts) 
  2. Shredded coconut
  3. Cinnamon
  4. Sea salt

Preparation:

  1. Preheat your oven to 375°F (190°C). 
  2. Combine the flour, baking soda, and salt in a medium bowl, and whisk them together.
  3. In a large mixing bowl, beat the butter, white sugar, brown sugar, and vanilla extract until creamy. 
  4. Beat in the eggs one at a time, then gradually add in the flour mixture and mix until just combined.
  5. Stir in the chocolate chips (and any optional ingredients, if using).
  6. Drop rounded tablespoons of the dough onto an ungreased baking sheet, leaving about 2 inches of space between each cookie.
  7. After baking for 10-12 minutes or until the edges turn golden brown and the center is firm, take the cookies out of the oven.
  8. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool thoroughly.

Nutrition (per serving):

  • Calories: 220

  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 35mg
  • Sodium: 130mg
  • Total carbohydrate: 27g
  • Dietary fiber: 1g
  • Total sugars: 17g
  • Protein: 2g

Precautions:

  • Make sure to measure your ingredients accurately to ensure that your cookies turn out well.

  • Use room temperature butter for easier mixing.
  • Don’t overmix the dough – this can lead to tough cookies.
  • Be careful not to bake the cookies for too long; they should have a golden brown color on the edges while the center remains slightly soft.
  • Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips: For UNLIMITED CHOCOLATE CHIP COOKIE RECIPE

  • To add more depth to the flavor, consider using browned butter instead of regular butter.
  • For a chewier texture, swap all-purpose flour with bread flour.
  • If you want to achieve the best taste, it’s recommended to use high-quality chocolate chips. Chill the dough in the refrigerator for at least 30 minutes before baking for a thicker, chewier cookie.

Experiment with different mix-ins, such as nuts or shredded coconut, to customize your cookies to your liking.

FAQs: For CHOCOLATE CHIP COOKIE RECIPE

  • Can I use a substitute for the eggs?

A. Yes, you can use a flax or chia egg as a vegan substitute. To make one, mix 1 tablespoon of ground flax or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it forms a gel, and then use it in place of one egg in the recipe.

 

  • How do I store leftover cookies?

A. You can store any remaining cookies in an airtight container at room temperature for up to five days.You can also freeze the cookies for up to three months by placing them in a freezer-safe container or bag.

 

  • Can I use milk chocolate chips instead of semisweet?

A. Yes, you can use milk chocolate chips if you prefer a sweeter cookie. Just be aware that the cookies may be a bit softer since milk chocolate has a lower melting point than semisweet chocolate.

 

  • How do I make sure my cookies are the same size?

A. Use a cookie scoop or tablespoon to measure out the dough, and try to make them as uniform as possible. You can also use a kitchen scale to weigh out the dough if you want to be more precise.

 

  • Can I add oatmeal to the recipe?

A. Yes, you can substitute some of the flour with oatmeal if you like oatmeal chocolate chip cookies. Start with replacing 1 cup of flour with 1 cup of rolled oats and adjust as needed.

Conclusion:

With this recipe and the tips and precautions provided, you’re well on your way to making the perfect chocolate chip cookies.

Don’t be afraid to experiment with different mix-ins or variations to make the recipe your own. Just remember to measure your ingredients carefully and follow the instructions closely for the best results. Happy baking!

 

interesting facts you should know about CHOCOLATE CHIP COOKIE RECIPE 

 

  • Did you know that the first chocolate chip cookie was created by accident? Ruth Wakefield, owner of the Toll House Inn in Massachusetts, was baking her famous Butter Drop Do cookies when she realized she had run out of baking chocolate.

    In a fit of inspiration, she crushed up a Nestle chocolate bar and added it to the batter, thinking it would melt and make a chocolate-flavored cookie.To her surprise, the chocolate French fries retained their shape and the first ever chocolate chip cookie was created!

  • Since then, the chocolate chip cookie has become a beloved classic in the baking world, and this recipe is a delicious and easy way to make your own homemade cookies.

    So the next time you whip up a batch of these sweet treats, remember the accidental genius of Ruth Wakefield and the humble beginnings of this iconic cookie.

  • One of the most popular treats in the baking world, the chocolate chip cookie, was actually invented by accident.

    The story goes that Ruth Wakefield, owner of the Toll House Inn in Massachusetts, was in the process of baking her famous Butter Drop Do cookies when she realized she had run out of baker’s chocolate.

    In a moment of inspiration, she crushed up a Nestle chocolate bar and added it to the batter, thinking it would melt and make a chocolate-flavored cookie.

  • To her surprise, the chocolate French fries kept their shape and created the first chocolate chip cookie! The cookies became so popular that Nestle began selling bags of chocolate French fries with the Toll House cookie recipe printed on the back, and the rest is history.
  • Today, the chocolate chip cookie is a classic that is loved by people of all ages. Whether you dunk them in milk, enjoy them with a cup of coffee, or just enjoy them plain, these delicious treats are a timeless delight.

    And with this easy-to-follow recipe, you can make your own batch of chocolate chip cookies at home and enjoy the sweet, nostalgic taste of this accidental invention.

I HOPE YOU LIKE THIS CHOCOLATE CHIP COOKIE RECIPE .

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