Here is an Introduction for Chicken Cobbler Recipe:

We present you a cozy and tasty dish that will satisfy your craving for chicken and a warm, tasty pastry: Chicken Cobbler. This delicious recipe combines tender, cooked chicken with a colorful mix of vegetables topped with a golden, fluffy cobbler crust. With its rich flavors and comforting texture, this chicken cobbler is the perfect choice for a hearty family dinner or a gathering with friends. With this simple recipe, you’ll whip up a delicious and satisfying dish that will have everyone asking for seconds. Look forward to the comforting aroma and irresistible taste of this delicious chicken cobbler.



Recipe for chicken cobbler:


  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 tablespoons butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme


  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the cooked chicken and frozen mixed vegetables.
  3. In a separate bowl, whisk together the chicken broth, flour, milk, melted butter, baking powder, salt, black pepper, and dried thyme until smooth.
  4. Pour the batter over the chicken and vegetables, spreading it evenly.
  5. Bake in the preheated oven for about 30-35 minutes, or until the cobbler topping is golden brown and cooked through.
  6. Remove from the oven and let it cool slightly before serving.

Enjoy your delicious chicken cobbler!





Here are some nutritional facts for a typical serving of Chicken Cobbler Recipe:

The nutritional information for the chicken pie recipe may vary depending on the ingredients and serving sizes used. However, here is a general breakdown of the main ingredients:

Please note that these are approximate values and may vary depending on the brand and quantity of ingredients used:

  • Calories:   Approximately 300-400 calories per serving.
  • Protein:   Provides a good amount of protein from the chicken and mixed vegetables.
  • Carbohydrates:   The primary source of carbohydrates comes from the all-purpose flour and milk used in the cobbler crust.
  • Fat:   The butter used in the recipe contributes to the fat content, but you can adjust the amount according to your preference.
  • Fiber:   The mixed vegetables may provide some dietary fiber.

To get more accurate nutritional information, it’s recommended to use specific ingredient brands and quantities and calculate the values using a reliable nutrition calculator or app.




Here are some tips and tricks to help you make the most out of your Easy chicken cobbler recipe:

  1. Use pre-cooked chicken:

    To save time, use pre-cooked chicken such as rotisserie chicken or leftover roasted chicken. Shred or dice it before adding it to the cobbler.

  2. Season the chicken:

    For added flavor, season the cooked chicken with herbs and spices like garlic powder, onion powder, paprika, or dried herbs like thyme or rosemary.

  3. Choose your vegetables:

    Feel free to customize the mixed vegetables in the cobbler according to your preference. You can use a mix of frozen peas, carrots, corn, green beans, or any other vegetables you enjoy.

  4. Add herbs and spices:

    Enhance the overall flavor of the cobbler by adding herbs and spices to the cobbler batter. Consider using dried thyme, rosemary, or parsley for an extra layer of taste.

  5. Adjust the cobbler topping:

    If you prefer a lighter or crispier cobbler topping, you can experiment with the amount of butter or milk in the batter. For a lighter texture, reduce the butter or use a lighter alternative. For a crisper crust, you can increase the butter slightly.

  6. Serve with accompaniments:

    Chicken cobbler pairs well with a side of fresh salad, steamed vegetables, or even mashed potatoes. It can also be enjoyed on its own as a complete meal.

  7. Store leftovers properly:

    If you have leftovers, store them in an airtight container in the refrigerator. Reheat individual servings in the microwave or in a preheated oven until warmed through.

Remember, cooking is an opportunity to get creative, so feel free to adjust the recipe to your taste preferences and dietary needs.

Enjoy your delicious homemade chicken cobbler!




While preparing the Best chicken cobbler recipe, it’s important to keep certain precautions in mind to ensure food safety and optimal results. Here are some precautions to consider:

  1. Handling raw chicken: When working with raw chicken, practice proper food safety measures. Wash your hands thoroughly before and after handling raw chicken to prevent cross-contamination. Use separate cutting boards and utensils for raw chicken and other ingredients to avoid the spread of bacteria.
  2. Cooking chicken thoroughly: Ensure that the chicken is cooked thoroughly to a safe internal temperature of 165°F (74°C) to eliminate any harmful bacteria and ensure food safety.
  3. Handling hot dishes: Be cautious when handling hot dishes and use oven mitts or kitchen towels to protect your hands and prevent burns. Allow the cobbler to cool slightly before serving to avoid burning your mouth.
  4. Allergies and dietary restrictions: Take into account any allergies or dietary restrictions of those who will be consuming the chicken cobbler. Adjust the recipe accordingly to accommodate specific needs, such as using gluten-free flour or dairy-free substitutes.
  5. Ingredient freshness: Ensure that the ingredients you use, especially the chicken, vegetables, and broth, are fresh and within their expiration dates to maintain optimal taste and quality.
  6. Storage and reheating: If you have leftovers, store them properly in the refrigerator in an airtight container. Consume the leftovers within a safe time frame (usually within 3-4 days). When reheating, ensure that the leftovers are heated to a safe internal temperature.

By following these precautions, you can create a safe and enjoyable cooking experience while preparing your chicken cobbler recipe.



Here are some frequently asked questions (FAQs) about chicken cobbler:

Q1: Can I use frozen chicken instead of cooked chicken?

A1: It’s recommended to use cooked chicken in the recipe for best results. However, if you prefer to use frozen chicken, make sure to fully cook it before adding it to the cobbler. Thaw the chicken thoroughly, cook it separately, and then shred or dice it before incorporating it into the recipe.

Q2: Can I use a different type of meat instead of chicken?

A2: Absolutely! While the recipe is called “chicken cobbler,” you can easily substitute the chicken with other meats such as turkey, beef, or even seafood like shrimp or fish. Adjust the cooking time accordingly based on the type of meat you choose.

Q3: Can I make the cobbler topping gluten-free?

A3: Yes, you can make the cobbler topping gluten-free by using a gluten-free all-purpose flour blend. There are various gluten-free flour options available in the market that can be used as a substitute.

Q4: Can I make chicken cobbler ahead of time?

A4: Yes, you can prepare the chicken cobbler ahead of time. Assemble the cobbler up until the baking step, cover it tightly, and refrigerate it. When you’re ready to serve, simply bake it as directed in the recipe. Keep in mind that the baking time may need to be slightly extended if starting with a cold cobbler.

Q5: Can I freeze chicken cobbler?

A5: Yes, you can freeze chicken cobbler for future use. After baking and cooling, wrap the cobbler tightly in plastic wrap or place it in an airtight container. Freeze for up to 3 months. Thaw it overnight in the refrigerator before reheating it in the oven.

Q6: Can I adjust the vegetables in the recipe?

A6: Absolutely! The mixed vegetables in the recipe can be customized to your liking. Feel free to use your favorite vegetables or adjust the quantities based on personal preference. Just make sure to cook them according to the recipe instructions to ensure they are tender and cooked through.

These FAQs should help address some common queries you may have about chicken cobbler.

Enjoy preparing and savoring this delicious Chicken Cobbler Recipe!



In conclusion, chicken cobbler is a delightful and comforting dish that brings together tender chicken, mixed vegetables, and a golden cobbler crust. By following the recipe and incorporating some helpful tips and precautions, you can create a delicious meal that will satisfy your cravings.

Remember to handle raw chicken safely, cook it thoroughly, and practice proper food safety measures. Adjust the recipe to accommodate any dietary restrictions or preferences you may have, such as using gluten-free flour or dairy-free substitutes. You can also customize the vegetables to your liking.

Whether you’re preparing chicken cobbler for a family dinner or a gathering with friends, this dish is sure to impress. Enjoy the delicious aroma and flavors as you indulge in this mouthwatering combination of chicken and savory pastry. Don’t forget to save any leftovers for later enjoyment.

Now that you have all the information you need, it’s time to gather your ingredients and get cooking. Embrace your creativity and make this chicken cobbler recipe your own. Bon appétit!







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